Sous Chef

AnnaKate loves to cook and be in the kitchen. She was such a big help while I was making Billy’s birthday dinner.

First, she helped wash the potatoes.

She helped put the potatoes in the pot.

The next item on the menu was homemade chocolate eclairs. AnnaKate helped to make the dough and the filling by putting the ingredients in the mixer.

Here are the eclairs before we put them in the oven.

Here they are all nice and golden brown.

All filled and iced…yum! Billy said he thought they were better than the bakery’s.

My sous chef…

Billy’s birthday dinner…

Iceberg Wedge with Blue Cheese and Bacon

Steak au Poivre
Marinated Mushrooms and Onions
Blue Cheese Mashed Potatoes
Creamed Spinach

Chocolate Eclairs

Happy Birthday Billy! We love you.